Tel Aviv, the tastes of.

It is very hard to be in Israel and not to eat good. It is simply impossible not to eat. Israeli culture swivels around eating and even if you land at an average restaurant, you will not be disappointed.  Though I had a long list of places I wanted to visit, I reached to only part of them. Below are my quick impressions. 

24/7 breakfasts at Benedikt from around the world. Rothschild blvd 29,+972 3 6868657

Galilee the Wine County

During this trip I have been reminded again and again that Israel is truly a beautiful and a magnificent country. It has it all. Beautiful nature, people, food, art, attraction of all sorts and mostly brain. Everybody here loves to say, that Israeli brain works all the time and will manage everywhere. So, it manages very well in the upper Galilee, creating one of the best wines in the world. Not many of you know, but Israel has a very substantial wine making market and Galilee is the heart and soul of it. Situated 1000 meters above the sea level, Galilee has a rich history of cultivating grapes and making wine as long as 2000 years ago. It has the climate, the soils, the slopes, the elevations and everything necessary to create the unique tastes and qualities that can easily compete with Napa or France. Dalton, Yarden, Gamla, Barkan etc., are the famous commercial  brands, that export millions of bottles every year world wide. Among them there are also medium size wineries and the boutique ones. You will need at least a month to visit all of them, we had only one day.
I was lucky to find a map of all Israeli wineries in the blog of somebody called Yossi. Comes out Yossi is a wine lover, who made an outstanding job of mapping all the wineries of Israel with their websites, addresses and phone numbers, on one simple Google map. "What a great man this Yossi"- I thought thanking him from the bottom of my heart for doing this. From now on I'm faithful Yossi's blog subscriber. Consequently, based on the map we started to head North to the Upper Galilee.

As expected the panorama was absolutely stunning. We couldn't help, but to stop every 20 minute to photograph again and again. Just breathing the air and enjoying this nature alone was already worth the trip. All I wanted was to pull out a blanket ,to lay down on the hill, to watch the sky and to get lost in it.

Bubik takes Tel Aviv!

After eating a huge bowl of pasta at midnight, I've got inspired to start writing. This post I would like to dedicate to Galushki, as all in all our trip is well concentrated around her and around her discovering Tel-Aviv. Tomorrow she is turning 9 month old and it comes out this is the first time that we are spending together as a family. Needless to say that Bubik seems to be in heaven to be with her both parents on vacation, and doing that in Tel Aviv just completes the picture. As I mentioned in the previous posts, she is all smiles. She seems to like it here a lot. But of course, how can it be any different if she is a center of attention everywhere she goes to, even on the street. Everybody loves Bubik. If we would count all the compliments she gets in a day, it would probably get even to1 in every 5 minutes. She sings in the stroller a-ti-ti-ti-ti-ti-ti and waves to by-passers like she is a princesse of Wales. This is her first summer ever - 'sun is shining, the weather is sweet' in Tel-Aviv, which is a very bachelor and kid oriented place, at least as it seems to me ( aside of its narrow sidewalks that some of them do not allow to pass with a tractor stroller as ours). There are plenty of playgrounds, and jamborees, (where Galushki loves to make new friends) and they are free, unlike in New York. Another highlight of being in Israel is that Galushki goes crazy about the food! She loves pita bread, hummus, kuskus, falafel, 'ptitim'* and Bamba (thanks Eli & Carmela) along with variety of fruits and vegetables and yes, we are past the allergy warning- she eats everything! 

This is a very special time, when there are only us. I love to observe her,to learn about her and to bond with her. Seeing her as happy as she is right now, makes me wonder if this time could last forever and it also makes me think that we are a damn pretty happy family and this is all that matters tfu tfu tfu hamsa hamsa hamsa!

She is still our cutest little terrorist and when you get on her bad side she will scream your ears out, but I hope this is just a sign of a strong character and persistence. Below are the images from different days in different places, that I will elaborate on a little later. In a meanwhile enjoy Bubik in detail.

Koh Samui in One Day

One of the days on Koh Samui, we took a scooter and went to explore the island on our own. Being one of the biggest islands in Thailand, Koh Samui is much more natural in its character then Phuket and can be circumnavigated by car or bike in just couple of hours. We didn't have any particular plan, and went where ever the road would bring us :)

 Early morning, looking at the Big Budda from Bang Rak beach.

Leaving Mandarin Oriental never easy...

So the day has come to leave Mandarin Oriental Bangkok to Chiang Mai-Northen part of Thailand. This wasn't easy.. and even painful...Our stay was flawless...it was amazing...it was a paradise. Thank u Mandarin for amazing accommodations, incredible service and amenities, but why why why to charge 20$ for internet per day???!!! :)

New wing Lobby:

The land of smiles makes you smile

On the first day of our arrival to the "City of Angels" the Fabulous Journey decided to do nothing but indulge in a nice spa and rest. And since honeymooners usually get all the possible upgrades, treats and amenities, indeed, everything was fabulous.

few observations:

It is winter and it is 85F- how do u people, live through summer??
Everybody is smiling at us -is that because we are so white and tall? :)
Fruits are delicious, kinds are endless, we don't know them all - our pick: Passion fruit
We start to see our friend Jintana in every second thai person we look at ..!

Sawadeeka!